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Creamy Taco Grilled Corn on the Cob
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Tex Mex Grilled Corn on the Cob

This easy corn on the cob recipe is grilled to perfection, topped with zesty sour cream seasoned with taco seasoning. The best side dish for all your Tex Mex dinners this summer!
Course Appetizer
Cuisine Mexican
Keyword cooking corn on the grill, mexican corn on the cob, roasted corn on the cob
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 198kcal
Author Jenny

Ingredients

  • 4 ears corn on the cob silks removed, husks pulled down
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup sour cream
  • 3 tablespoons Old El Paso Taco Seasoning

Instructions

  • Preheat grill to medium high heat. Brush corn evenly with oil and place onto hot grill. Grill for a few minutes each side until grill marks appear. Remove from heat.
  • Place sour cream and Old El Paso Taco Seasoning into a small mixing bowl until well combined. Drizzle sauce over warm grilled corn and serve.

Nutrition

Calories: 198kcal | Carbohydrates: 18g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 187mg | Potassium: 283mg | Fiber: 2g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 7.3mg | Calcium: 32mg | Iron: 0.6mg