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M&M’s Cookie Crusted Peanut Butter Pie

This M&M's Cookie Crusted Peanut Butter Pie is the perfect dessert for any time of year!
Course Dessert
Cuisine American
Keyword easy dessert recipes, easy peanut butter pie, peanut butter cream pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 610kcal
Author Jenny


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 3 tablespoons instant vanilla pudding mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups Milk Chocolate M&M’s

Peanut Butter Pie Filling

  • 1/2 cup creamy peanut butter
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup buttermilk


  • Preheat oven to 350 degrees F. and lightly spray pie dish with cooking spray.
  • Cream butter and sugars in large mixing bowl. Stir in egg and vanilla. Slowly add flour, pudding mix, baking soda and salt. Mix slightly then stir in M&M’s until well combined. Transfer dough to pie dish and press up sides and bottom. Bake for 40-45 minutes until baked through. As soon as you remove from oven, press center gently with a spoon. Let cool completely.
  • To prepare peanut butter pie filling stir together the peanut butter, sugar, cream cheese and buttermilk until well combined. Place in center of cookie crust, spreading evenly. Place cream and sugar into stand mixer with stiff peaks form. Sprinkle with additional M&M’s. Refrigerate for 2 hours before serving.


Refrigerate for 2 hours before serving.


Calories: 610kcal | Carbohydrates: 85g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 457mg | Potassium: 200mg | Fiber: 2g | Sugar: 65g | Vitamin A: 495IU | Vitamin C: 0.2mg | Calcium: 98mg | Iron: 1.9mg