Go Back
+ servings
Creamy Chicken Pesto Pizza Bagels

Creamy Chicken Pesto Pizza Bagels

Course Appetizer
Cuisine American
Keyword chicken pesto pizza, how to make pizza bagels, pesto chicken, pesto chicken recipe, pizza bagel recipe, pizza bagels
Prep Time 10 minutes
Cook Time 15 minutes
Servings 8
Calories 259kcal
Author Jenny


  • 4 whole Thomas Breads Mini Bagels split
  • 6 ounces cream cheese softened
  • 6 tablespoons prepared pesto
  • 1 1/2 cups cooked chicken breast cubed
  • 1 cup shredded Mozzarella cheese


  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Place split bagels cut side up onto baking sheet.
  • Place softened cream cheese and pesto into a medium bowl, mix until well combined. Spread evenly over bagels. Top with cubed chicken and shredded cheese. Bake for 15-20 minutes, until cheese is melted and hot. Remove and serve warm.


Calories: 259kcal | Carbohydrates: 13g | Protein: 15g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 393mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 605IU | Calcium: 117mg | Iron: 0.8mg