Cinnamon Sugar Cream Cheese Frosting
This Cinnamon Sugar Cream Cheese Frosting recipe is so good, you don't even need the cupcakes! Eat it with a spoon or spread it on graham crackers for a simple treat.
Servings 12 servings
- 4 tablespoons unsalted butter softened
- 4 tablespoons cream cheese softened
- 3-4 Cups powdered sugar
- 1/2 teaspoon ground cinnamon
To prepare frosting, place butter and cream cheese into a mixing bowl, beating until creamy and smooth. Slowly add powdered sugar until you get the consistency you desire….between 3 and 4 cups. Stir in cinnamon then frost over cupcakes.
Calories: 167kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 17mg | Potassium: 7mg | Fiber: 1g | Sugar: 30g | Vitamin A: 180IU | Calcium: 6mg