Monte Cristo Sandwich Roll Ups
These Monte Cristo Crescent Roll Ups are a tasty sweet and savory appetizer. With only 5 ingredients, the recipe is simple and fun to make!
Servings 12 servings
- 1 roll Pillsbury Crescent Rolls 8 count
- 1/4 cup berry jam raspberry or blackberry
- 8 slices provolone cheese
- 8 slices turkey breast I used lunch meat slices
- 1 tbsp powdered sugar
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner.
Unroll Crescent Rolls and pinch 2 crescents together forming a rectangle. Seal edges. Spread a thin layer of jam over each rectangle. Layer each with 2 slices of Provolone cheese and 2 slices of turkey breast. Roll each rectangle up placing seam side down on baking sheet.
Bake for 20-25 minutes, until golden. Rolls will spread and jam/cheese will ooze out slightly. Once out of the oven, take a plastic knife and bring cheese and jam back around rolls. Let cool for 10-15 minutes then cut each roll into 3 slices. Dust with powdered sugar if desired and serve warm.
Calories: 89kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 168mg | Potassium: 31mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 0.7mg | Calcium: 143mg | Iron: 0.1mg