Mini Mint Chocolate Chip Cookies
These Mini Mint Chocolate Chip Cookies couldn't be more adorable and tasty - you may not be able to stop eating them!
Servings 60 mini cookies
- 2 stick unsalted butter softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 10 drops peppermint extract or peppermint oit
- 2 1/2 cups all purpose flour
- 3.4 ounce jello instant vanilla pudding
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 bag mini chocolate chips
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Cream butter and sugars in stand mixer until light and fluffy. Add eggs, vanilla and peppermint oil/extract. Beat until well combined.
Slowly add dry ingredients and mini chocolate chips, stirring to combine. With a very small cookie scoop place dough onto prepared baking sheet.
Bake for 10 minutes, then remove from oven and let cool on cookie sheet for 10 minutes before transferring. Serve room temperature or chilled.
Calories: 77kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 77mg | Potassium: 12mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.4mg