This "Fire-Fly" Secret Menu item at Disneyland Park's Refreshment Corner on Main Street, U.S.A. is also called Frito Pie in some parts of the country. Some also call it a Walking Taco! Whatever you call it, it's simple to make at home and crazy delicious.
Course Main Course
Cuisine Mexican
Keyword frito pie recipe, taco in a bag, walking taco
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8
Calories 489kcal
Author Jenny
Ingredients
1poundground beef lean
1poundmild ground sausage I used Jimmy Dean
1tablespoonminced garlic
1/4teaspoonLawry's garlic salt
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
29ouncestomato sauce
15ouncecan black beans drained
15ouncecan white beans drained
210-ouncecans Rotel diced tomatoes mild
1/2cupprepared salsa verde I used Herdez mild
2teaspoonschili powder
1tablespoonground cumin
1tablespoondry Ranch Dressing mix from packet
1teaspoonfresh lime juice
For Serving
8small bagsFritos
1cupshredded cheddar cheese
24slicesjalapeños
Instructions
Place beef and sausage into a large dutch oven over medium heat. Crumble and start browning.
Stir in minced garlic, garlic salt, salt and pepper until well combined.
Cook until browned then add tomato sauce, beans, tomatoes, salsa verde, chili powder, cumin, Ranch dressing mix and lime juice. Stir to combine until hot.
Reduce heat to simmer until ready to serve. I like to simmer on low for a few hours before serving to enhance the flavor.
To serve, use Frito bags or pour Fritos into a separate bag/bowl, top with spoonfuls of chili, cheese and jalapeños.