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Roasted Chicken and Tomato Pesto Spaghetti Florentine
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Roasted Chicken & Tomato Pesto Spaghetti Florentine

My Roasted Chicken and Tomato Pesto Spaghetti Florentine is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
Course Dinner
Cuisine Italian
Keyword cajun chicken pasta recipe, chicken florentine, chicken florentine recipe, chicken pasta dishes, chicken pesto pasta, chicken spaghetti, creamy chicken pasta, easy chicken pasta recipes, easy chicken spaghetti recipe, easy spaghetti recipes, pesto pasta, pesto pasta with chicken, spaghetti recipe, tomato pasta
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 342kcal

Equipment

  • Oven
  • Stove

Ingredients

  • 1 pint cherry tomatoes
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2 cups roasted chicken cooked
  • 4 cups fresh baby spinach leaves
  • 4 oz prepared pesto
  • 1 tbsp extra virgin olive oil
  • 1/4 cup fresh shredded parmesan cheese

Instructions

  • Preheat oven to 350 degrees F. Place tomatoes on baking sheet, drizzle with oil and sprinkle with salt and pepper. Bake for 15-20 minutes, until tomatoes have collapsed. Remove and set aside.
  • Cook pasta according to package directions. Drain and set aside.
  • Heat oil in large skillet over medium heat. Add chicken and spinach, stirring until spinach is wilted. Add cooked pasta, pesto, tomatoes and parmesan cheese. Toss gently and serve hot.

Nutrition

Calories: 342kcal | Carbohydrates: 8g | Protein: 23g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 59mg | Sodium: 600mg | Potassium: 586mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4040IU | Vitamin C: 35.4mg | Calcium: 171mg | Iron: 2.7mg