My Roasted Chicken and Tomato Pesto Spaghetti Florentine is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
Course Dinner
Cuisine Italian
Keyword cajun chicken pasta recipe, chicken florentine, chicken florentine recipe, chicken pasta dishes, chicken pesto pasta, chicken spaghetti, creamy chicken pasta, easy chicken pasta recipes, easy chicken spaghetti recipe, easy spaghetti recipes, pesto pasta, pesto pasta with chicken, spaghetti recipe, tomato pasta
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 4people
Calories 342kcal
Equipment
Oven
Stove
Ingredients
1pintcherry tomatoes
1tbspextra virgin olive oil
1/4tspkosher salt
1/4tspfreshly ground black pepper
2cupsroasted chickencooked
4cupsfresh baby spinach leaves
4ozprepared pesto
1tbspextra virgin olive oil
1/4cupfresh shredded parmesan cheese
Instructions
Preheat oven to 350 degrees F. Place tomatoes on baking sheet, drizzle with oil and sprinkle with salt and pepper. Bake for 15-20 minutes, until tomatoes have collapsed. Remove and set aside.
Cook pasta according to package directions. Drain and set aside.
Heat oil in large skillet over medium heat. Add chicken and spinach, stirring until spinach is wilted. Add cooked pasta, pesto, tomatoes and parmesan cheese. Toss gently and serve hot.