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Chunky Chicken Enchilada Soup

Chunky Chicken Enchilada Soup

My Chunky Chicken Enchilada Soup is the perfect healthy meal for busy weeknights. This soup is hearty, delicious, and only takes about 20 minutes to make!
Course Soup
Cuisine Mexican
Keyword best soup recipe, best soup recipes, chicken enchilada soup, chicken enchilada soup recipe, chicken soup, chicken soup recipe, easy chicken soup recipe, easy dinner ideas, easy dinner recipes, homemade chicken soup, homemade chicken soup recipe, mexican soup recipe, the best chicken soup
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 people
Calories 206kcal


  • Stove


  • 2 cups cooked chopped chicken
  • 2 cups corn kernels
  • 10 oz Mild Enchilada Sauce (1 can)
  • 10 oz diced tomatoes with peppers (1 can)
  • 4.5 oz chopped green chilies
  • 24 oz Mild Green Enchilada Sauce
  • 1 tbsp ground cumin


  • Place chicken, corn, enchilada sauce, green chiles and cumin into a large saucepan over medium heat. Cook and stir until heated through, about 10 minutes.
  • Serve hot with fresh cilantro leaves and tortilla chips if desired.


Calories: 206kcal | Carbohydrates: 27g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 1661mg | Potassium: 253mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1215IU | Vitamin C: 11.6mg | Calcium: 30mg | Iron: 2.7mg