Chunky Chicken Enchilada Soup

My Chunky Chicken Enchilada Soup is the perfect healthy meal for busy weeknights. This soup is hearty, delicious, and only takes about 20 minutes to make!

Course Soup

Cuisine Mexican

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Prep Time 10

Cook Time 10

Servings people

Calories 206kcal

Equipment

Stove

Ingredients

2 cups cooked chopped chicken
2 cups corn kernels
10 oz Mild Enchilada Sauce (1 can)
10 oz diced tomatoes with peppers (1 can)
4.5 oz chopped green chilies
24 oz Mild Green Enchilada Sauce
1 tbsp ground cumin

Instructions

Place chicken, corn, enchilada sauce, green chiles and cumin into a large saucepan over medium heat. Cook and stir until heated through, about 10 minutes.
Serve hot with fresh cilantro leaves and tortilla chips if desired.

Nutrition