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The BEST Thanksgiving Desserts

Pumpkin Snickerdoodle Cake Bars

These Pumpkin Snickerdoodle Cake Bars are so simple to prepare and are loved by everyone! Perfect for parties and a great treat for fall festivities.
Course Dessert
Cuisine American
Keyword best pumpkin recipes, best snickerdoodle recipe, cake bars, cake bars recipe, chewy snickerdoodle recipe, dessert for a party, dessert for party ideas, dessert idea for party, easy dessert idea, easy dessert recipes, easy pumpkin dessert, easy snickerdoodle recipe, pumpkin, pumpkin cake bars, pumpkin cake recipe, simple dessert recipe, snickerdoodle bars, snickerdoodle cake, snickerdoodle recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 people
Calories 255kcal


  • Oven


  • 1 box yellow cake mix
  • 1 stick unsalted butter softened
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 cup cinnamon chips
  • 1 tsp ground cinnamon
  • 1/4 cup granulated sugar


  • Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
  • Place cake mix, butter and egg into a large mixing bowl, stir to combine then add pumpkin, cinnamon chips and ground cinnamon.
  • Press mixture into prepared baking pan.
  • Place sugar and cinnamon into a small bowl to combine then sprinkle over top of bars.
  • Bake for 25 minutes, until baked through. Remove and let cool for 30 minutes before cutting into squares.


Calories: 255kcal | Carbohydrates: 42g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 321mg | Potassium: 67mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3435IU | Vitamin C: 0.8mg | Calcium: 103mg | Iron: 1.3mg