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Picture of Banana Nutella and Oatmeal Pancakes

Nutella Banana Banana Oatmeal Pancakes

My Nutella Banana Oatmeal Pancakes are the perfect way to brighten your day. With crunchy oatmeal bits and swirls of nutella throughout, you'll want to make these every morning!
Course Breakfast
Cuisine American
Keyword banana pancakes oatmeal, banana pancakes recipe, banana pancakes with oatmeal, best pancake recipe, best pancakes recipe ever, how to make pancakes from scratch, nutella pancakes, oatmeal pancakes, oatmeal pancakes recipe, pancakes recipe from scratch
Prep Time 25 minutes
Cook Time 1 minute
Total Time 26 minutes
Servings 8 pancakes
Calories 183kcal
Author Jenny
Cost 8


  • Stove


  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tbsp granulated sugar
  • 1 large banana mashed
  • 1 cup buttermilk
  • 1 tbsp coconut oil extra virgin
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1/4 cup nutella


  • In a large mixing bowl, add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.
  • Spoon batter into a non stick skillet over medium heat. With spoon, form the batter into a round pancake, working quickly. Let cook for about 1 minute, until batter starts to bubble and set up. Flip and cook for an additional minute, until golden brown. Transfer to a plate and continue cooking remaining pancakes.
  • Serve pancakes with syrup and fruit.


Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 274mg | Potassium: 165mg | Fiber: 2g | Sugar: 11g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 50mg | Iron: 1.4mg