Garlic Parmesan Baked Mashed Potatoes
These Garlic Parmesan Baked Mashed Potatoes are to die for. Loaded with cheese, garlic and your favorite pasta sauce, this is comfort food at its finest!
Servings 8 people
- 8 medium Russet potatoes peeled and cubed
- 4 tbsp unsalted butter
- 1 tsp kosher salt
- 1/2 tsp garlic salt
- 1/2 tsp freshly ground black pepper
- 1 cup warmed milk
- 1/4 cup grated Parmesan cheese
- 1 1/2 cup pasta or pizza sauce or marinara sauce
- 1 1/2 cup shredded mozarella cheese
Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.
Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.
Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.
Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.
Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.
Calories: 158kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 870mg | Potassium: 208mg | Fiber: 1g | Sugar: 4g | Vitamin A: 595IU | Vitamin C: 3.2mg | Calcium: 183mg | Iron: 0.6mg