This Edible Eggless Cookie Dough recipe takes just minutes to prepare and is absolutely delicious!
Course Dessert
Cuisine American
Keyword best cookie dough, best edible cookie dough, cookie dough, cookie dough recipe, edible chocolate chip cookie dough, edible cookie dough for one, edible cookie dough recipe, edible raw cookie dough, edible sugar cookie dough, how to make edible cookie dough
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 20
Calories 110kcal
Author Jenny
Cost $15
Equipment
mixing bowl
mixing spoon
measuring spoons
measuring cups
Ingredients
1stick unsalted buttersoftened
1/2cupgranulated sugar
1/2cuppacked light brown sugar
2teaspoonspure vanilla extract
1cupall-purpose Flour
1/4teaspoonkosher salt
1cupchocolate chipsI prefer mini
1-2tablespoonsheavy creamif needed to bring together dry dough
Instructions
Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. If dough is dry, drizzle 1-2 tablespoons heavy cream in dough to bring together. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated unless using the heavy cream.