Go Back
+ servings
turkey meatballs

Turkey Meatballs

Course Appetizer
Cuisine Italian
Keyword best turkey meatballs, classic homemade meatballs, feta turkey meatballs, ground turkey burgers, healthy meatballs, homemeade meatballs recipe, how to make turkey meatballs, interntal tempereature of turkey, turkey meatball recipe, turkey meatballs
Prep Time 15 minutes
Cook Time 20 minutes
Servings 24
Calories 83kcal
Author Jenny


  • 3 tablespoons extra virgin olive oil
  • 2 pounds ground turkey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon Lawry's Garlic Salt
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon hot sauce such as Cholula
  • 1 cup crumbled Feta Cheese
  • 1 cup finely chopped white onion
  • 2 eggs
  • 2 tablespoons milk


  • Place oil in large skillet over medium heat. Place all meatball ingredients into a large bowl. Gently mix until combined. Roll into 1 inch meatballs and in batches, add to hot skillet browning all sides until internal temperature reaches 165 degrees Serving ideas, place hot meatballs onto a serving plate with warm pasta sauce and top with chopped green onions. Serve with pasta or in rolls for hoagies.


Calories: 83kcal | Carbohydrates: 1g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 232mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 0.9mg | Calcium: 37mg | Iron: 0.4mg