Bakery Style Oatmeal Chocolate Chip Cookies
These Bakery Style Oatmeal Chocolate Chunk Cookies are deliciously large and soft oatmeal cookies with buttery, crispy edges and loads of gooey chocolate.
Servings 24
Calories 67kcal
Cost $15
Equipment
- Oven
- baking sheet
- parchment paper
- mixing bowl or stand mixer
- measuring cups
- measuring spoons
- mixing spoon
- cookie scoop
Ingredients
- 1 stick unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup quick oats
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 heaping cup chocolate chunks
Instructions
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Cream butter and sugars until light and fluffy, about 1-2 minutes. Add egg and vanilla beating until well combined.
- Slowly add flour, oats, salt, baking soda, and chocolate chunks until just combined.
- With a large cookie scoop, scoop dough onto the prepared baking sheet 2 inches apart. Bake for 14-15 minutes, until golden brown around the edges.
- Remove and let cool on the baking sheet for 10 minutes before removing. Serve warm or at room temperature.
Nutrition
Calories: 67kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 76mg | Potassium: 22mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 7mg | Iron: 0.5mg