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Chicken Taco Cornbread Wedges
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Chicken Taco Cornbread Wedges

Course Dinner
Cuisine Mexican
Keyword best cornbread recipe, cast iron cornbread, chicken taco, chicken taco recipe, cornbread, cornbread casserole, cornbread recipe, cornbread salad, how to make cornbread, mexican cornbread, mexican cornbread recipe, skillet cornbread, sweet cornbread
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8
Calories 287kcal

Ingredients

Dressing

  • 1/2 cup Ranch Dressing
  • 1/2 cup salsa verde
  • 1 cup packed cilantro leaves

Filling

  • 2 tablespoons extra virgin olive oil
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped red pepper
  • 1 tablespoon finely chopped jalapeno pepper
  • 2 cups shredded rotisserie chicken
  • 3 tablespoons finely chopped cilantro leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 1 14 1/2 oz. can diced tomatoes with green chilies

Crust

  • 1 large egg
  • 1 7 oz. pkg. Martha White® Sweet Yellow Cornbread Mix
  • 1/2 cup milk
  • 3/4 cup crushed corn tortilla chips

Toppings

  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
  • 3 cups shredded romaine
  • 1 cup chopped tomatoes

Nutrition

Calories: 287kcal | Carbohydrates: 13g | Protein: 14g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 717mg | Potassium: 301mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1985IU | Vitamin C: 11.8mg | Calcium: 174mg | Iron: 1.2mg