The Ultimate Queso Bean Dip
This dip recipe is unforgettably delicious! The Ultimate Queso Bean Dip is going to knock your socks off. It's perfect for your upcoming parties. But be careful, it goes quick!
Servings 10 people
- Two cans refried beans
- 4 tablespoons butter unsalted
- 1/4 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese divided
- 10 ounce can diced tomatoes with green chilies mild
Place beans into large mixing bowl, stirring and mashing to combine.
Place butter into a small saucepan over medium heat to melt. Whisk in flour, salt and pepper, stirring for about 60 seconds. Slowly stir in heavy cream, whisking continuously until thickened. Once thickened, reduce heat to low and stir in 1 1/2 cups of cheese until melted smooth and thick. Stir in can of tomatoes, stirring to combined. Pour queso over beans, stir to combine. Transfer bean mixture to individual baking dishes or a 9×13 inch baking dish. Top with remaining cheese and bake for 20-25 minutes, until cheese is melted. Remove and serve warm with tortilla chips.
Calories: 230kcal | Carbohydrates: 5g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 250mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 750IU | Vitamin C: 2.8mg | Calcium: 189mg | Iron: 0.6mg