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Chocolate Chip Malted Pancakes
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Chocolate Chip Malted Pancakes

These Chocolate Chip Malted Pancakes will quickly become your new favorite breakfast! Just add a dollop of whipped cream and maple syrup!
Course Breakfast
Cuisine American
Keyword buttermilk pancakes recipe, easy pancake recipe, fluffy pancakes
Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings 8 servings
Calories 266kcal
Author Jenny

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons malt powder I used Carnation
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chocolate chips

Homemade Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  • Place flour, malt powder, sugar, baking soda, salt, buttermilk, egg, vanilla and chocolate chips into a large mixing bowl. Stir until well combined.
  • Heat a large skillet over medium heat. When hot, spoon about 1/4 cup batter into center of pan. With spoon, form round pancake quickly. Let cook for 60 seconds or until batter starts to bubble. With spatula, flip and cook an additional minute or until cooked through and browned. Continue until all batter is used.
  • To prepare whipped cream whisk heavy whipping cream and sugar in mixing bowl until whipped cream forms. Top each pancake with a dollop of whipped cream and additional chocolate chips if desired.

Nutrition

Calories: 266kcal | Carbohydrates: 27g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 240mg | Potassium: 103mg | Fiber: 1g | Sugar: 13g | Vitamin A: 540IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1mg