Salsa Verde Ranch Style Beef Chili

This Salsa Verde Ranch Style Beef Chili is the perfect hearty meal to make for a crowd! There are so many amazing flavors in this super simple chili recipe.

Course Dinner

Cuisine Mexican

Keyword beef chili, beef chili recipe, best chili recipe, best chili recipe ever, easy chili, easy chili recipe, healthy chili recipe, homemade chili, homemade chili recipe, salsa verde recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings Servings

Calories 174kcal

Ingredients

2 tbsp extra virgin olive oil
1 large onion finely chopped
2 tbsp minced garlic
1 quartered zucchini
1 lb lean ground beef
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
2 can white beans drained
10 oz mild diced tomatoes & chili peppers 1 can Rotel
1 packet dry ranch dressing seasoning
1 1/2 cups prepared salsa verde
1 cup reduced sodium chicken broth
2 tbsp ground cumin
1 tbsp chili powder
1/2 cup fresh minced cilantro

Instructions

Place oil into a large dutch oven, 3-5 quart size over medium heat. When hot, add onions and zucchini, cook for 8-10 minutes until softened.
Add garlic and cook for an additional minute. Add beef, salt and pepper. Stir and cook until browned, about 10 minutes.
Add beans, tomatoes, salsa, ranch seasoning, chicken broth, cumin, chili powder and cilantro. Stir to combine and reduce heat to low. Simmer until ready to serve.

Nutrition