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Cheesy Grown Up SpaghettiOs

These Cheesy Grown Up SpaghettiOs are just like the version you loved as a kid except fresh and even more yummy. A flavorful blast from the past that you'll love to make and eat!
Course Dinner
Cuisine American
Keyword homemade spaghettios, spaghettios recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 9 servings
Calories 278kcal


  • Stove


  • 1 lb pasta small and circular
  • 1 stick unsalted butter
  • 45 oz tomato sauce
  • 1 tbsp dry Ranch Dressing seasoning packet
  • 2 cups cooked shredded chicken breast
  • 1/2 tsp freshly ground black pepper
  • 1 cup cheddar cheese finely shredded


  • Cook pasta according to package directions then drain under cold water to stop cooking.
  • Melt butter into a large dutch oven or pot over medium heat. Add tomato sauce, stirring to combine.
  • Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low.
  • Top with shredded cheese and close lid to melt cheese for 3-5 minutes. Once cheese is melted, serve.


Calories: 278kcal | Carbohydrates: 47g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 950mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 9.9mg | Calcium: 120mg | Iron: 2.2mg