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Cheesy Grown Up SpaghettiOs

These Cheesy Grown Up SpaghettiOs are just like the version you loved as a kid except fresh and even more yummy. A flavorful blast from the past that you'll love to make and eat!
Course Dinner
Cuisine American
Keyword best pasta dish, best pasta recipes, easy pasta dinner recipe, easy pasta dish, easy pasta recipe, homemade pasta recipe, homemade spaghettios, spaghettios recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 9 servings
Calories 278kcal


  • Stove


  • 1 lb pasta small and circular
  • 1 stick unsalted butter
  • 45 oz tomato sauce
  • 1 tbsp dry Ranch Dressing seasoning packet
  • 2 cups cooked shredded chicken breast
  • 1/2 tsp freshly ground black pepper
  • 1 cup cheddar cheese finely shredded


  • Cook pasta according to package directions then drain under cold water to stop cooking.
  • Melt butter into a large dutch oven or pot over medium heat. Add tomato sauce, stirring to combine.
  • Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low.
  • Top with shredded cheese and close lid to melt cheese for 3-5 minutes. Once cheese is melted, serve.


Calories: 278kcal | Carbohydrates: 47g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 950mg | Potassium: 594mg | Fiber: 4g | Sugar: 7g | Vitamin A: 740IU | Vitamin C: 9.9mg | Calcium: 120mg | Iron: 2.2mg