These Cheesy Grown Up SpaghettiOs are just like the version you loved as a kid except fresh and even more yummy. A flavorful blast from the past that you'll love to make and eat!
Course Dinner
Cuisine American
Keyword homemade spaghettios, spaghettios recipe
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 9servings
Calories 278kcal
Equipment
Stove
Ingredients
1lbpastasmall and circular
1stick unsalted butter
45oztomato sauce
1tbspdry Ranch Dressing seasoning packet
2cupscooked shredded chicken breast
1/2tspfreshly ground black pepper
1cupcheddar cheesefinely shredded
Instructions
Cook pasta according to package directions then drain under cold water to stop cooking.
Melt butter into a large dutch oven or pot over medium heat. Add tomato sauce, stirring to combine.
Add your cooked pasta to the sauce along with the shredded chicken, Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low.
Top with shredded cheese and close lid to melt cheese for 3-5 minutes. Once cheese is melted, serve.