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Make Ahead Country Burritos

Packed with sausage, rice, corn, cheese and more, these Make Ahead Country Burritos are sure to hit the spot! They're super easy to make and they taste great!
Course Dinner
Cuisine Mexican
Keyword best burritos, best burritos recipe, burrito recipe, easy burrito recipe, healthy make ahead meal, homemade burritos, how to make burritos, make ahead meal, recipe of burritos, recipe of burritos veg
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 servings
Calories 396kcal


  • Stove


  • 2 cups short grain rice dry, white or brown
  • 1 lb ground sausage mild
  • 1/2 cup heavy cream
  • 1 cup sweet corn
  • 1 packet dry Ranch Dressing Mix
  • 14 Burrito size Old El Paso Flour Tortillas
  • 2 cups shredded cheddar cheese


  • Cook rice according to package directions. Cook sausage in large skillet over medium heat until browned and crumbled.
  • Add cooked rice, cream, corn and Ranch dressing seasoning. Stir to combine. 
  • Spoon sausage mixture into center of tortillas, top with cheese and fold burrito style. Either serve warm with your favorite hot sauce or wrap each burrito in foil and store in refrigerator for up to 5 days.


Calories: 396kcal | Carbohydrates: 41g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 521mg | Potassium: 194mg | Fiber: 2g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 0.8mg | Calcium: 157mg | Iron: 2.7mg