Make Ahead Country Burritos

Packed with sausage, rice, corn, cheese and more, these Make Ahead Country Burritos are sure to hit the spot! They're super easy to make and they taste great!

Course Dinner

Cuisine Mexican

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Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 396kcal

Equipment

Stove

Ingredients

2 cups short grain rice dry, white or brown
1 lb ground sausage mild
1/2 cup heavy cream
1 cup sweet corn
1 packet dry Ranch Dressing Mix
14 Burrito size Old El Paso Flour Tortillas
2 cups shredded cheddar cheese

Instructions

Cook rice according to package directions. Cook sausage in large skillet over medium heat until browned and crumbled.
Add cooked rice, cream, corn and Ranch dressing seasoning. Stir to combine.
Spoon sausage mixture into center of tortillas, top with cheese and fold burrito style. Either serve warm with your favorite hot sauce or wrap each burrito in foil and store in refrigerator for up to 5 days.

Nutrition