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Peppermint Thin Mint Buttercream

Peppermint Buttercream Frosting

Course Dessert
Cuisine American
Keyword best buttercream frosting, buttercream, buttercream frosting, buttercream frosting recipe, buttercream icing recipe, cupcake frosting recipe, easy buttercream frosting, frosting recipe, how to make buttercream frosting, peppermint buttercream
Prep Time 5 minutes
Cook Time 0 minutes
Servings 12
Calories 187kcal
Author Jenny


  • 2 sticks softened butter unsalted
  • 3 1/2 cups powdered sugar
  • 10 drops peppermint essential oil or 2 teaspoons peppermint extract
  • 10 Thin Mint Girl Scout Cookies crushed


  • Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and crushed Thin Mints. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.


Calories: 187kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 22mg | Fiber: 1g | Sugar: 38g | Calcium: 2mg | Iron: 0.9mg