Peppermint Buttercream Frosting
- 2 sticks softened butter unsalted
- 3 1/2 cups powdered sugar
- 10 drops peppermint essential oil or 2 teaspoons peppermint extract
- 10 Thin Mint Girl Scout Cookies crushed
Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and crushed Thin Mints. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
Calories: 187kcal | Carbohydrates: 42g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 22mg | Fiber: 1g | Sugar: 38g | Calcium: 2mg | Iron: 0.9mg