These fudgy bakery-style Tagalong Brownies are the perfect sweet treat, inspired by and filled with Girl Scout Tagalong cookies!
Keyword chocolate brownies, peanut butter brownies, tagalong cookies
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
1stick/8 tablespoons unsalted softened butter
1 1/2cupssemi-sweet chocolate chips
1/2cuppacked light brown sugar
2large eggs plus 1 egg yolk
2cupsmini chocolate chips
12Tagalong Girl Scout Cookiesquartered
1/4cupcreamy peanut buttermelted
Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth, you can add it back to the microwave for 20-30 seconds to melt. Add flour, salt, and both sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chips and Tagalongs.
Transfer the batter to the prepared baking dish, spreading evenly. Drizzle with melted peanut butter and peanuts. Bake for 45-50 minutes, until cooked through. Let cool completely before cutting into squares. I cut 1/2 inch off all edges then cut into squares.