Go Back
+ servings
Peanutty Tagalong Brownies

Peanutty Tagalong Brownies

Course Dessert
Cuisine American
Keyword best brownies, best ever brownies, best homemade brownies, brownies, chocolate brownies, cookie brownies, cookie brownies recipe, easy homemade brownies, fudgy brownies, fudgy brownies recipe, homemade brownies, how to make brownies, how to make brownies from scratch, how to make homemade brownies, tagalong cookie, tagalong cookies, tagalongs girl scout cookies
Prep Time 10 minutes
Cook Time 45 minutes
Servings 16
Calories 371kcal
Author Jenny


  • 1 stick/8 tablespoons unsalted softened butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons vegetable oil
  • 2 cups mini chocolate chips
  • 12 Tagalong Girl Scout Cookies quartered
  • 1/4 cup creamy peanut butter melted
  • 1/4 cup roasted peanuts


  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It’s ok, if it’s not perfectly smooth, you can add back to the microwave for 20-30 seconds to melt. Add flour, salt and sugars. Mix a few times then add egg yolks and oil. Mix until well combined then add chocolate chips and Tagalongs.
  • Transfer batter to prepared baking dish, spreading evenly. Drizzle with melted peanut butter and peanuts. Bake for 45-50 minutes, until cooked through. Let cool completely before cutting into squares. I cut 1/2 inch off all edges then cut into squares.


Calories: 371kcal | Carbohydrates: 48g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 112mg | Potassium: 178mg | Fiber: 3g | Sugar: 35g | Vitamin A: 90IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 2.3mg