Honey Thyme Roasted Butternut Squash
Honey Thyme Roasted Butternut Squash is a delicious and healthy side dish recipe. This quick and easy appetizer only uses 6 ingredients!
Servings 6 servings
- 4 cups cubed raw butternut squash
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup thyme leaves finely chopped
- 2-3 tbsp honey
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking spray.
Heat oil in a large 3 quart skillet over medium heat. Saute butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to get some color on the squash.
Tansfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender.
Remove from oven and add fresh chopped thyme leaves then drizzle with honey. Gently toss to coat evenly and serve warm.
Calories: 107kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 198mg | Potassium: 340mg | Fiber: 2g | Sugar: 8g | Vitamin A: 10010IU | Vitamin C: 22.6mg | Calcium: 52mg | Iron: 1mg