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Chili Tortellini

Chili Tortellini is a heavenly combination of yummy pasta and hearty chili. Warm up with this cozy meal that's packed with beans, beef, noodles and veggies!
Course Dinner
Cuisine American
Keyword beef chili, beef chili recipe, best chili recipe, chili with noodles, easy chili recipe, homemade chili, homemade chili recipe, how to make chili
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Calories 431kcal

Equipment

  • Dutch Oven

Ingredients

  • 1 lb dry tortellini
  • 2 tbsp extra virgin olive oil
  • 1 cup finely chopped white onion
  • 2 tbsp fresh minced garlic
  • 1 lb lean ground beef
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic salt
  • 32 oz reduced sodium chicken broth
  • 30 oz beans of choice
  • 15 oz Rotel diced tomatoes MILD version
  • 2 tbsp ground cumin
  • 1 1/2 tsp chili powder
  • 1/2 cup fresh chopped cilantro

Instructions

  • Cook tortellini according to package directions. Heat olive oil into a large dutch oven over medium heat.
  • Saute onion and garlic for about 5 minutes then brown beef until browned. Drain if necessary. 
  • Add broth, tomatoes, beans, cumin, chili powder and cilantro. Add cooked tortellini and heat for 10 minutes or until hot.
  • Reduce heat to a low simmer until ready to serve.

Nutrition

Calories: 431kcal | Carbohydrates: 54g | Protein: 27g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 57mg | Sodium: 704mg | Potassium: 730mg | Fiber: 11g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 6.4mg | Calcium: 132mg | Iron: 5.1mg