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Peanut Butter and Jelly Blueberry Banana Muffins stacked on a cake stand.

Peanut Butter & Jelly Blueberry Banana Muffins

These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They're whipped up in one mixing bowl and done in 30 minutes.
Course Breakfast
Cuisine American
Keyword banana muffins recipe, best banana muffins, best banana muffins recipe, best blueberry muffins, best blueberry muffins recipe, blueberry muffins recipe, breakfast muffins, breakfast muffins recipe, healthy breakfast muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 cupcakes
Calories 152kcal


  • Oven


  • 4 tbsp softened butter
  • 2 large eggs
  • 2 ripe bananas
  • 1 cup plain greek yogurt
  • 2/3 cups granulated sugar
  • 1/4 cup creamy peanut butter
  • 1 cup all purpose Gold Medal Flour
  • 1/2 cup whole wheat Gold Medal Flour
  • 3/4 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup fresh or frozen blueberries
  • 1/4 cup prepared jam or jelly flavor of your choice


  • Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
  • Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
  • Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly. 
  • Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.


Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 184mg | Potassium: 129mg | Fiber: 1g | Sugar: 13g | Vitamin A: 120IU | Vitamin C: 2.4mg | Calcium: 24mg | Iron: 0.7mg