These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They're whipped up in one mixing bowl and done in 30 minutes.
Course Breakfast
Cuisine American
Keyword banana muffins recipe, best banana muffins, best banana muffins recipe, best blueberry muffins, best blueberry muffins recipe, blueberry muffins recipe, breakfast muffins, breakfast muffins recipe, healthy breakfast muffins
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 18cupcakes
Calories 152kcal
Equipment
Oven
Ingredients
4tbspsoftened butter
2large eggs
2ripe bananas
1cupplain greek yogurt
2/3cupsgranulated sugar
1/4cupcreamy peanut butter
1cupall purpose Gold Medal Flour
1/2cupwhole wheat Gold Medal Flour
3/4tspkosher salt
1/2tspbaking soda
1/4tspbaking powder
1cupfresh or frozen blueberries
1/4cupprepared jamor jelly flavor of your choice
Instructions
Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.
Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.