Peanut Butter & Jelly Blueberry Banana Muffins
These sweet little Peanut Butter & Jelly Blueberry Banana Muffins are full of delicious flavors! They're whipped up in one mixing bowl and done in 30 minutes.
Servings 18 cupcakes
- 4 tbsp softened butter
- 2 large eggs
- 2 ripe bananas
- 1 cup plain greek yogurt
- 2/3 cups granulated sugar
- 1/4 cup creamy peanut butter
- 1 cup all purpose Gold Medal Flour
- 1/2 cup whole wheat Gold Medal Flour
- 3/4 tsp kosher salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 cup fresh or frozen blueberries
- 1/4 cup prepared jam or jelly flavor of your choice
Preheat oven to 350 degrees F. and line two 12-count muffin tins with paper liners.
Place butter, eggs, bananas, yogurt, sugar and peanut butter into a large mixing bowl. Mix to combine.
Add your flours, salt, baking soda and baking powder. Mix until combined then gently stir in blueberries and jelly.
Scoop into muffin tins lined with paper cups 2/3 way full. Bake for 20-25 minutes or until toothpick comes out clean from center.
Calories: 152kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 184mg | Potassium: 129mg | Fiber: 1g | Sugar: 13g | Vitamin A: 120IU | Vitamin C: 2.4mg | Calcium: 24mg | Iron: 0.7mg