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Bean and Cheese Burrito Cups
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Bean and Cheese Burrito Cups

These Bean and Cheese Burrito Cups are the perfect game day appetizer for Tex-Mex lovers!
Course Appetizer
Cuisine Mexican
Keyword appetizer ideas, easy appetizer, mexican appetizers
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 132kcal
Author Jenny

Ingredients

  • 15 ounces refried beans
  • 1/2 cup salsa use your favorite
  • 1 roll/can Pillsbury Simply French Bread Loaf
  • 1/4 cup shredded cheddar cheese

Instructions

  • Place beans and salsa into a mixing bowl, mix to combine.
  • Unroll French Bread loaf from can and cut into 1 inch pieces, about 10 or 11 slices. Press each slice into cupcake tin cups that have been sprayed with non stick cooking spray. Press dough into bottom and up sides of cups. Scoop about 2 tablespoons of bean mixture into cups. Top with pinches of shredded cheese. Bake for about 15 minutes, until bread is golden and cheese melted. Remove and let cool slightly before removing. Serve warm.

Nutrition

Calories: 132kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 471mg | Potassium: 31mg | Fiber: 2g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.4mg