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Teriyaki Chicken Quinoa Power Bowl

Teriyaki Chicken Quinoa Bowl

Course Main Course
Cuisine American
Keyword chicken quinoa bowl, chicken recipe, chicken recipes, chicken recipes for dinner, easy chicken recipes for dinner, quinoa bowl, quinoa bowl recipe, teriyaki chicken, teriyaki chicken bowl, teriyaki chicken recipe
Prep Time 15 minutes
Cook Time 0 minutes
Servings 4
Calories 208kcal
Author Jenny


  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast I used rotisserie chicken
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts drained
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce


  • Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  • Drizzle with prepared teriyaki sauce, gently toss and eat.


Calories: 208kcal | Carbohydrates: 40g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 754mg | Potassium: 717mg | Fiber: 7g | Sugar: 7g | Vitamin A: 5960IU | Vitamin C: 33.3mg | Calcium: 95mg | Iron: 4.8mg