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Teriyaki Chicken Quinoa Power Bowl

Teriyaki Chicken Quinoa Bowl

This Teriyaki Chicken Quinoa Bowl checks all the boxes when it comes to weeknight dinners! It's flavorful, easy, and healthy too.
Course Main Course
Cuisine American
Keyword chicken dinner ideas, quinoa bowl, teriyaki chicken recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 208kcal
Author Jenny


  • 8 cups fresh baby spinach leaves
  • 2 cups cooked shredded chicken breast I used rotisserie chicken
  • 2 cups cooked quinoa
  • 1 cup shelled edamame
  • 2 cups water chestnuts drained
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup teriyaki sauce


  • Place baby spinach into 4 serving bowls. Layer spinach with chicken breast, tomatoes, cooked quinoa, shelled edemame, water chestnuts and chopped cilantro.
  • Drizzle with prepared teriyaki sauce, gently toss and eat.


Calories: 208kcal | Carbohydrates: 40g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 754mg | Potassium: 717mg | Fiber: 7g | Sugar: 7g | Vitamin A: 5960IU | Vitamin C: 33.3mg | Calcium: 95mg | Iron: 4.8mg