These Chocolate Mint Snickerdoodles are a fun twist on the classic cookie recipe! Crispy on the outside and soft on the inside, and full of mint and chocolate flavor.
Course Dessert
Cuisine American
Keyword chocolate mint cookies, easy snickerdoodle recipe, snickerdoodle cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 30
Calories 54kcal
Author Jenny
Cost $15
Equipment
Oven
mixing bowl or stand mixer
measuring cups
measuring spoons
cookie scoop
mixing bowl
baking sheet
Ingredients
1stick unsalted buttersoftened
3/4cupgranulated sugar
1large egg
1/2teaspoonpure vanilla extract
10drops peppermint essential oil or 1 teaspoon mint extract
1 1/4cupsall purpose Gold Medal Flour
3tablespoonsinstant vanilla Jello Pudding Mixabout 1/2 of 3.4 oz box
1teaspooncream of tartar
1/4teaspoonkosher salt
1/4cupgranulated sugar
1teaspoonunsweetened cocoa powder
1/2teaspoonground cinnamon
Instructions
Preheat oven to 375 degrees and line a large baking sheet with parchment or a silpat liner.
Cream butter and sugar in stand mixer for 1 minute then add egg, vanilla and mint beating until combined. Add flour, pudding mix, cream of tartar and salt, mixing on low until combined.
Place sugar cocoa powder and cinnamon into a medium bowl, stirring to combine. Roll cookie dough into 1 inch balls, roll in cocoa sugar mix then place 1 inch apart on prepared baking sheet. Bake for 10 minutes. Remove and let cool for 5 minutes before transferring.