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Caramel Apple Pie Biscuit Bites

These Salted Caramel Apple Pie Biscuit Bites make the perfect snack, breakfast or brunch. One bite will take you to sweet, gooey caramel apple heaven!
Course Dessert
Cuisine American
Keyword apple pie bites, best apple pie recipe, caramel apple pie, caramel apple pie recipe, caramel apple recipe, caramel dessert, easy apple pie recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 257kcal
Author Jenny
Cost $15

Equipment

  • Oven
  • cast iron skillet
  • mixing bowl
  • measuring cups
  • measuring spoons

Ingredients

  • 4 tablespoons butter unsalted
  • 2 medium apples peeled and diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons light brown sugar packed
  • 1 can Pillsbury Grands Flaky Layers Buttermilk Biscuits 8 count
  • 1/2 cup half and half
  • 1 egg yolk
  • 2 tablespoons light brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup prepared salted caramel sauce I used Trader Joe’s brand
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter in 12 inch cast iron skillet over medium heat. Once melted add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes. Cut each biscuit round into 8 pieces (I keep cutting in half until I get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly. Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce.
  • Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency. Drizzle over top of caramel layer. Serve warm.

Nutrition

Calories: 257kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 144mg | Potassium: 93mg | Fiber: 1g | Sugar: 25g | Vitamin A: 408IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg