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Mexican Style Chicken Noodle Soup

One Pot Mexican Style Chicken Noodle Soup

This One Pot Mexican Style Chicken Noodle Soup is the perfect weeknight dinner for the whole family. It's packed with lots of hearty veggies, but my kids still go crazy for it! It's our family's favorite soup!
Course Dinner
Cuisine Mexican
Keyword best chicken noodle soup, best chicken noodle soup recipe, best homemade chicken noodle soup, chicken noodle soup recipe, easy chicken noodle soup, easy homemade chicken noodle soup, homemade chicken noodle soup, homemade chicken noodle soup recipe, the best soup recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 533kcal
Author Jenny
Cost $15


  • Dutch Oven or large pot
  • cutting board
  • chef knife


  • 3 tablespoons extra virgin olive oil
  • 1 cup chopped white onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 tablespoon minced garlic
  • 50 ounces chicken broth
  • 3 cups cooked shredded chicken
  • 4 cups cooked thin noodles
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1 tablespoon ground cumin
  • 1 cup salsa verde mild
  • 1 lime juiced
  • 1/2 cup chopped fresh cilantro


  • Heat oil in a large dutch oven over medium heat. Saute onion, carrots, celery and garlic. Cook and stir for about 10 minutes, until slightly softened. Stir in chicken broth, chicken, noodles, salt, pepper, garlic salt, cumin, salsa verde, lime juice and cilantro. Simmer on low for 15 minutes then serve.


Calories: 533kcal | Carbohydrates: 97g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Sodium: 1028mg | Potassium: 611mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2983IU | Vitamin C: 20mg | Calcium: 64mg | Iron: 3mg