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Candy Corn Pumpkin Peanut Blondies

Candy Corn Pumpkin Blondies

Course Dessert
Cuisine American
Keyword best blondies recipe, best pumpkin recipes, blondie bar recipe, blondie recipe, blondie recipes, blondies, blondies recipe, candy corn, candy corn blodies, candy corn dessert, easy blondie recipe, easy pumpkin dessert, pumpkin, pumpkin blondies, pumpkin blondies recipe, pumpkin dessert, pumpkin recipes
Prep Time 10 minutes
Cook Time 28 minutes
Servings 12
Calories 256kcal
Author Jenny


  • 1 stick unsalted butter softened
  • 1 cup light brown sugar packed
  • 1/4 cup cup pumpkin puree
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup candy corn pieces
  • 1/2 cup honey roasted peanuts crushed
  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream


  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  • Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
  • To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.


Calories: 256kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 96mg | Fiber: 1g | Sugar: 40g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg