Candy Corn Pumpkin Blondies
- 1 stick unsalted butter softened
- 1 cup light brown sugar packed
- 1/4 cup cup pumpkin puree
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup candy corn pieces
- 1/2 cup honey roasted peanuts crushed
- 1 cup powdered sugar
- 3-4 tablespoons heavy cream
Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.
Calories: 256kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 96mg | Fiber: 1g | Sugar: 40g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg