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Candy Corn Pumpkin Peanut Blondies
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Candy Corn Pumpkin Blondies

These chewy blondies are a must-make Halloween treat for candy corn lovers!
Course Dessert
Cuisine American
Keyword blonde brownies, halloween food ideas, pumpkin blondies
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 12 servings
Calories 256kcal
Author Jenny

Ingredients

  • 1 stick unsalted butter softened
  • 1 cup light brown sugar packed
  • 1/4 cup cup pumpkin puree
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 cup candy corn pieces
  • 1/2 cup honey roasted peanuts crushed
  • 1 cup powdered sugar
  • 3-4 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
  • Place softened butter, brown sugar, pumpkin, egg and vanilla into a large mixing bowl, stirring to combine. Stir in flour, salt, candy corn pieces and peanuts. Transfer to lined baking dish. Bake for 25-28 minutes, until baked through. Remove and let cool for 20 minutes.
  • To prepare icing, whisk powdered sugar and cream until smooth. Drizzle over warm bars.

Nutrition

Calories: 256kcal | Carbohydrates: 51g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 150mg | Potassium: 96mg | Fiber: 1g | Sugar: 40g | Vitamin A: 869IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg