Southwest Chicken Vegetable Rice Bowls

Southwest Chicken and Vegetable Brown Rice Bowls

Southwest Chicken Vegetable Rice Bowls

Course Main Course

Cuisine American

Keyword chicken and rice, chicken and rice bowl, chicken and vegetables, easy dinner ideas, easy dinner recipes for family, quick and easy dinner recipes, quick and simple, quick fix dinner, quick fix meal, rice bowl, rice bowl recipe

Prep Time 15 minutes

Cook Time 5 minutes

Servings

Calories 349kcal

Author Jenny

Ingredients

4 cups fresh baby arugula or other greens of choice
2 cups cooked brown rice
1 cup sliced grape tomatoes
1/2 cup mild prepared salsa
2 large cooked chopped chicken breast
11 ounce bag Frozen Corn/Vegetable Mix

Instructions

Heat Honey Roasted Corn Steamers according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.

Nutrition