Southwest Chicken Vegetable Rice Bowls
A healthy and filling variation of a Southwest chicken salad topped with hearty brown rice and a frozen veggie medley. This easy salsa chicken rice bowl is a family-friendly weeknight dinner that's on the table in 20 minutes!
Servings 4
Calories 349kcal
Ingredients
- 4 cups fresh baby arugula or other greens of choice
- 2 cups cooked brown rice
- 1 cup sliced grape tomatoes
- 1/2 cup mild prepared salsa
- 2 large cooked chopped chicken breast
- 11 ounce bag Frozen Corn/Vegetable Mix
Instructions
- Heat Honey Roasted Corn Steamers according to package directions. Place arugula leaves into four serving bowls. Layer evenly with brown rice and sliced tomatoes. Place salsa and chopped chicken into a bowl, stir to combine. Layer chicken over rice then spoon corn over top and serve.
Nutrition
Calories: 349kcal | Carbohydrates: 46g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 305mg | Potassium: 781mg | Fiber: 5g | Sugar: 3g | Vitamin A: 959IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 2mg