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Salsa Verde Chicken and Black Bean 3 Cheese Quesadilla

Salsa Verde Chicken Quesadilla

Course Appetizer
Cuisine Mexican
Keyword cheese quesadilla, chicken quesadilla, chicken quesadilla recipe, easy quesadilla recipe, homemeade quesadilla, how to make a cheese quesadilla, how to make quesadillas, mexican quesadilla, quesadilla, quesadilla recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 772kcal
Author Jenny


  • 4 burrito size tortillas
  • 4 tablespoons unsalted butter
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cooked chicken
  • 1/2 cup salsa verde salsa
  • 1 cup black beans
  • 1/2 cup crumbled feta cheese


  • Heat large skillet over medium heat. Place chicken and salsa verde into a medium mixing bowl, stirring to combine. Melt butter in skillet and add one tortilla at a time. Layer one half of tortilla with cheddar cheese, mozzarella, chicken mixture, black beans, feta, and additional cheddar and mozzarella. Fold tortilla over filled layer and press with spatula. Cook both sides until golden brown. Remove from heat and cut quesadillas in half.


Calories: 772kcal | Carbohydrates: 46g | Protein: 39g | Fat: 48g | Saturated Fat: 29g | Cholesterol: 142mg | Sodium: 1527mg | Potassium: 416mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1443IU | Vitamin C: 1mg | Calcium: 1020mg | Iron: 4mg