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Weeknight Sausage and Cheesy Vegetable Penne Pasta

Weeknight Sausage Penne Pasta

This cheesy and satisfying Sausage and Vegetable Penne Pasta is an easy weeknight dinner recipe that the whole family will love.
Course Main Course
Cuisine American
Keyword easy dinner ideas, easy weeknight dinners, sausage pasta recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 307kcal
Author Jenny


  • 1/2 pound dry penne pasta
  • 1 pound mild Italian Sausage
  • 12 ounce bag Frozen Broccoli Carrots, Cauliflower and Cheese Sauce Steamer
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup milk


  • Cook pasta according to package directions. Drain and set aside.
  • Heat a large dutch oven or pot over medium heat. Add sausage, cook and stir until browned. Add cooked pasta, reduce heat to low and stir to combine.
  • Cook Broccoli, Carrots, Cauliflower and Cheese Sauce Steamer according to package directions. Carefully open and add to pasta. Stir to combine then add seasonings and milk. Stir and cook for 5 minutes until hot. Remove from heat and serve.


Calories: 307kcal | Carbohydrates: 27g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 475mg | Potassium: 294mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2202IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg