Go Back
–+ servings
Maple Bacon Vegetable Corn Recipe
Print

Maple Bacon Vegetable Corn Recipe

This side dish is so tasty, it might end up being the star of your dinner! Smoky bacon adds so much flavor to a blend of corn and veggies.
Course Side Dish
Cuisine American
Keyword easy corn recipe, easy side dish, side dish recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 162kcal
Author Jenny

Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup finely chopped red bell pepper
  • 1 cup finely chopped white onion
  • two 15 ounce cans whole kernel sweet corn drained
  • 8 strips bacon cooked and crumbled
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup fresh chopped parsley

Instructions

  • Place butter into large skillet over medium heat to melt. Add red peppers and onions, cooking and stirring until softened, about 5 minutes. Stir in corn, bacon, maple syrup, salt, pepper and parsley. Let cook for 5 minutes then reduce heat to simmer until ready to serve.

Nutrition

Calories: 162kcal | Carbohydrates: 8g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 222mg | Potassium: 120mg | Fiber: 1g | Sugar: 6g | Vitamin A: 589IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg