These Baked Fajita Sliders are the perfect quick fix weeknight dinner for busy back to school nights!
Course Main Course
Cuisine American
Keyword cheeseburger sliders, mini burgers, slider recipes
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12servings
Calories 354kcal
Author Jenny
Ingredients
2poundslean ground beef
Two 1 oz packages Fajita Seasoning Mix
5slicesthinly sliced cheese squares
1large onionthinly sliced
1large red bell peppercut into thin strips
1/4cupmayonnaise
12small rollssplit (We used Hawaiian Sweet Rolls)
12small lettuce leavestrimmed to fit burgers
Instructions
Preheat oven to 350 degrees and spray a 9×13 inch baking dish lightly with non stick cooking spray.
Place ground beef and Fajita Seasoning into a large mixing bowl, stirring to combine. Transfer beef to prepared baking sheet and press down evenly into dish. Bake for 30 minutes, or until baked through. Remove and drain grease if necessary. Top with cheese slices and return back to oven for a couple minutes to melt cheese. Remove and cut burgers into appropriate squares to fit your slider rolls.
While burgers are baking, heat oil into a large skillet over medium heat. Add sliced onions and red bell peppers, stirring until softened. Takes about 10 minutes, stirring often.
Spread mayonnaise onto rolls and layer with a burger, onions and peppers, then lettuce leaf. Close with top roll and use a long toothpick to keep together if desired. Serve warm.