Baked Fajita Sliders
- 2 pounds lean ground beef
- Two 1 oz packages Fajita Seasoning Mix
- 5 slices thinly sliced cheese squares
- 1 large onion thinly sliced
- 1 large red bell pepper cut into thin strips
- 1/4 cup mayonnaise
- 12 small rolls split (We used Hawaiian Sweet Rolls)
- 12 small lettuce leaves trimmed to fit burgers
Preheat oven to 350 degrees and spray a 9×13 inch baking dish lightly with non stick cooking spray.
Place ground beef and Fajita Seasoning into a large mixing bowl, stirring to combine. Transfer beef to prepared baking sheet and press down evenly into dish. Bake for 30 minutes, or until baked through. Remove and drain grease if necessary. Top with cheese slices and return back to oven for a couple minutes to melt cheese. Remove and cut burgers into appropriate squares to fit your slider rolls.
While burgers are baking, heat oil into a large skillet over medium heat. Add sliced onions and red bell peppers, stirring until softened. Takes about 10 minutes, stirring often.
Spread mayonnaise onto rolls and layer with a burger, onions and peppers, then lettuce leaf. Close with top roll and use a long toothpick to keep together if desired. Serve warm.
Calories: 354kcal | Carbohydrates: 32g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 71mg | Sodium: 291mg | Potassium: 1067mg | Fiber: 7g | Sugar: 16g | Vitamin A: 3133IU | Vitamin C: 28mg | Calcium: 190mg | Iron: 4mg