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Baked Fajita Sliders
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Baked Fajita Sliders

These Baked Fajita Sliders are the perfect quick fix weeknight dinner for busy back to school nights!
Course Main Course
Cuisine American
Keyword cheeseburger sliders, mini burgers, slider recipes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 354kcal
Author Jenny

Ingredients

  • 2 pounds lean ground beef
  • Two 1 oz packages Fajita Seasoning Mix
  • 5 slices thinly sliced cheese squares
  • 1 large onion thinly sliced
  • 1 large red bell pepper cut into thin strips
  • 1/4 cup mayonnaise
  • 12 small rolls split (We used Hawaiian Sweet Rolls)
  • 12 small lettuce leaves trimmed to fit burgers

Instructions

  • Preheat oven to 350 degrees and spray a 9×13 inch baking dish lightly with non stick cooking spray.
  • Place ground beef and Fajita Seasoning into a large mixing bowl, stirring to combine. Transfer beef to prepared baking sheet and press down evenly into dish. Bake for 30 minutes, or until baked through. Remove and drain grease if necessary. Top with cheese slices and return back to oven for a couple minutes to melt cheese. Remove and cut burgers into appropriate squares to fit your slider rolls.
  • While burgers are baking, heat oil into a large skillet over medium heat. Add sliced onions and red bell peppers, stirring until softened. Takes about 10 minutes, stirring often.
  • Spread mayonnaise onto rolls and layer with a burger, onions and peppers, then lettuce leaf. Close with top roll and use a long toothpick to keep together if desired. Serve warm.

Nutrition

Calories: 354kcal | Carbohydrates: 32g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 71mg | Sodium: 291mg | Potassium: 1067mg | Fiber: 7g | Sugar: 16g | Vitamin A: 3133IU | Vitamin C: 28mg | Calcium: 190mg | Iron: 4mg