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Prep Time 10minutes
Cook Time 20minutes
Servings 18
Calories 201kcal
Ingredients
1stick unsalted buttersoftened
1/2cupgranulated sugar
1/4cupsour cream
1large egg
1/2teaspoonpure vanilla extract
2cupsshredded zucchini
1 1/4cupsall-purpose flour
1/4cupcocoa powder
1teaspoonbaking soda
1teaspoonbaking powder
1/4teaspoonkosher salt
1 1/2cupschocolate chunks
1cupchocolate chips
Instructions
Preheat oven to 350 degrees and line a muffin tin with foil liners.
Place butter and sugar into a large mixing bowl, cream until well combined. Add sour cream, vanilla and egg, stirring to combine. Stir in shredded zucchini then stir in flour, cocoa powder, baking soda, baking powder, salt and chocolate chunks. Once combined, fill muffin liners 3/4 full and bake for 20 minutes, until baked through. Remove and let cool for 10 minutes.
Place chocolate chips in heat proof bowl and microwave for 60 seconds or until melted when stirred. Drizzle over muffins and serve.