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Double Chocolate Chunk Zucchini Muffins

Double Chocolate Chunk Zucchini Muffins

Course Dessert
Cuisine American
Keyword best muffin recipes, chocolate zucchini muffins, homemade muffin recipe, homemade muffins, how to make muffins, muffin recipe, muffin recipes, zucchini muffin recipe, zucchini muffins, zucchini recipes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 18
Calories 201kcal


  • 1 stick unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 cups shredded zucchini
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups chocolate chunks
  • 1 cup chocolate chips


  • Preheat oven to 350 degrees and line a muffin tin with foil liners.
  • Place butter and sugar into a large mixing bowl, cream until well combined. Add sour cream, vanilla and egg, stirring to combine. Stir in shredded zucchini then stir in flour, cocoa powder, baking soda, baking powder, salt and chocolate chunks. Once combined, fill muffin liners 3/4 full and bake for 20 minutes, until baked through. Remove and let cool for 10 minutes.
  • Place chocolate chips in heat proof bowl and microwave for 60 seconds or until melted when stirred. Drizzle over muffins and serve.


Calories: 201kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 174mg | Fiber: 2g | Sugar: 18g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg