My Churro Toasted Sweet Dessert Tacos are the perfect light dessert for your family and friends with a crispy cinnamon sugar shell! You have to try them.
Preheat oven to 350 degrees and place tortillas onto a large baking sheet lined with parchment paper.
Brush tortillas with melted butter and sprinkle each with cinnamon and sugar mixture. Bake tortillas for 20 minutes, until browned and crisp. Remove and let cool for 15 minutes.
Place strawberries, peaches and blueberries into a large bowl. Sprinkle with sugar and stir to combine. Let sit for 5 minutes. Place greek yogurt and honey into a large bowl, stirring to combine. Fill each tortilla shell 3/4 full with yogurt and top with spoonfuls of sweet fruit. Garnish each taco with a mint leaf if desired.