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Churro Toasted Sweet Fruit Tacos
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Churro Toasted Sweet Fruit Tacos

My Churro Toasted Sweet Dessert Tacos are the perfect light dessert for your family and friends with a crispy cinnamon sugar shell! You have to try them.
Course Dessert
Cuisine American
Keyword churro recipe, dessert tacos, easy churro recipe, easy dessert recipe, light dessert, simple dessert, simple dessert recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 tacos
Calories 303kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 6 Stand nā€™ Stuff Soft Flour Tortillas
  • 3 tablespoons melted butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cups sliced strawberries
  • 1 cup diced peaches
  • 1 cup blueberries
  • 1 tablespoon granulated sugar
  • 3 cups plain greek yogurt
  • 3 tablespoons honey
  • 6 mint leaves

Instructions

  • Preheat oven to 350 degrees and place tortillas onto a large baking sheet lined with parchment paper.
  • Brush tortillas with melted butter and sprinkle each with cinnamon and sugar mixture. Bake tortillas for 20 minutes, until browned and crisp. Remove and let cool for 15 minutes.
  • Place strawberries, peaches and blueberries into a large bowl. Sprinkle with sugar and stir to combine. Let sit for 5 minutes. Place greek yogurt and honey into a large bowl, stirring to combine. Fill each tortilla shell 3/4 full with yogurt and top with spoonfuls of sweet fruit. Garnish each taco with a mint leaf if desired.

Nutrition

Calories: 303kcal | Carbohydrates: 46g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 293mg | Potassium: 328mg | Fiber: 3g | Sugar: 28g | Vitamin A: 314IU | Vitamin C: 33mg | Calcium: 157mg | Iron: 1mg