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Homemade No Churn Peaches and Cream Ice Cream Recipe

Homemade No Churn Peaches and Cream Ice Cream Recipe

Course Dessert
Cuisine American
Keyword homemade ice cream recipe, ice cream, ice cream recipe, ice cream recipes, no churn ice cream, no churn ice cream recipe, no churn ice cream recipes, peach ice cream, peaches and cream, peaches and cream ice cream recipe, summer dessert, summer desserts
Prep Time 15 minutes
Cook Time 10 minutes
freeze time 12 hours
Total Time 12 hours 25 minutes
Servings 8
Calories 274kcal


  • 2 large white flesh peaches diced
  • 3 tablespoons unsalted butter
  • 3 tablespoons light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 7 ounces sweetened condensed milk (1/2 of 14 ounce can)
  • 1 tablespoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 3 sheets graham crackers coarsely crushed


  • Place peaches, butter, brown sugar and cinnamon into a large skillet over medium heat. Cook and stir for 5 minutes, until peaches are softened and fragrant. Remove from heat.
  • Place sweetened condensed milk and vanilla into a large mixing bowl, stirring to combine. Gently fold in whipped cream in batches until smooth and combined.
  • Gently fold in peaches and graham crackers to combine. Transfer to temperature proof container and cover tightly. Freeze overnight, until ice cream is firm. Serve as desired.


Calories: 274kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 79mg | Potassium: 201mg | Fiber: 1g | Sugar: 22g | Vitamin A: 757IU | Vitamin C: 3mg | Calcium: 101mg | Iron: 1mg