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Graham Cracker S'mores Pizza Dough Recipe

Graham Cracker Pizza Dough Recipe

This Graham Cracker Pizza Dough Recipe is such a great base for all of your favorite dessert pizzas! Plus, it couldn't be easier to make.
Course Dessert
Cuisine American
Keyword best homemade pizza dough, best pizza dough recipe, dessert pizza, easy pizza dough, easy pizza dough recipe, homemade pizza dough, homemade pizza dough recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 223kcal
Author Jenny


  • Oven


  • 1 cup warm water 110 degrees F.
  • 2 1/2 teaspoons active dry yeast
  • 2 1/2 cups all-purpose Flour plus up to 1 cup
  • 3/4 cup finely crushed graham crackers 6 full sheets
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil


  • Place warm water and yeast into the bowl of a stand mixer with dough hook attached….despite a few of my pictures ? Let yeast sit for 5 minutes, it won’t quite double in size.
  • Add 2 1/2 cups of flour, finely crushed graham crackers, sugar, salt and olive oil. Turn mixer on medium and let mix for a few minutes. Sprinkle in additional flour until sides of bowl are nearly clean…dough shouldn’t stick to sides too much. Mix for another minute then transfer to a floured countertop. With floured hands, form into a tight ball. Cover with plastic wrap and store in the refrigerator or roll out into a 12 inch circle and bake on pizza dish for 18-20 minutes on 350 degrees F.


Calories: 223kcal | Carbohydrates: 44g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 205mg | Potassium: 93mg | Fiber: 2g | Sugar: 8g | Calcium: 13mg | Iron: 2mg