Malted Chocolate Chip Cookie Bars Recipe

These Malted Chocolate Chip Cookie Bars make the perfect dessert for any sweet occasion.

Course Dessert

Cuisine American

Keyword bar cookies, best cookie bars, best cookie bars recipe, best cookies in the world, chocolate chip cookie bars, chocolate chunk cookies, chocolate chunk cookies recipe, cookie bars, cookie bars recipe, easy cookie bars, malted chocolate chip cookie recipe, malted chocolate chip cookies, malted cookies, the best cookies

Prep Time 10 minutes

Cook Time 30 minutes

Servings

Calories 428kcal

Author Jenny

Cost $15

Equipment

Oven
8 x 8 baking dish
stand mixer
measuring spoons
measuring cups

Ingredients

2 sticks unsalted butter softened
1 cup light brown sugar packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 1/2 cups all-purpose Gold Medal Flour
1/2 cup Carnation Malt Powder
1 teaspoon baking soda
1 teaspoon kosher salt
10 ounce bag Chocolate Melts or chocolate chunks work too
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees and line 2 8×8 inch baking pans with parchment paper.
Place butter and sugars into stand mixer beating until well combined. Add eggs and vanilla beating to combine. Slowly add flour, malt powder, baking soda, salt and chocolate melts and chips. Stir on low until just combined.
Divide dough into 2 equal parts and spread evenly into prepared baking pans. Bake for 30-35 minutes until golden and baked through. Let cool completely then cut into bars.

Nutrition