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Candied Raspberry Baked Bacon

Candied Bacon

Course Appetizer
Cuisine American
Keyword bacon, bacon recipe, bacon recipes, candied bacon, candied bacon recipe, how to candy bacon, how to make candied bacon
Prep Time 5 minutes
Cook Time 25 minutes
Servings 15
Calories 156kcal
Author Jenny


  • 1 pound cooked bacon strips
  • 1/4 cup Raspberry Preserves
  • 1/4 cup light brown sugar packed


  • Preheat oven to 400 degrees and line a large baking sheet with a baking rack. Arrange bacon strips onto baking rack and brush evenly with preserves. Sprinkle with brown sugar and bake for 20-25 minutes or until browned and crisp. Remove and let cool for 20 minutes. Serve room temperature.


Calories: 156kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 203mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg