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Candied Raspberry Baked Bacon
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Candied Bacon

Course Appetizer
Cuisine American
Keyword bacon, bacon recipe, bacon recipes, candied bacon, candied bacon recipe, how to candy bacon, how to make candied bacon
Prep Time 5 minutes
Cook Time 25 minutes
Servings 15
Calories 156kcal
Author Jenny

Ingredients

  • 1 pound cooked bacon strips
  • 1/4 cup Raspberry Preserves
  • 1/4 cup light brown sugar packed

Instructions

  • Preheat oven to 400 degrees and line a large baking sheet with a baking rack. Arrange bacon strips onto baking rack and brush evenly with preserves. Sprinkle with brown sugar and bake for 20-25 minutes or until browned and crisp. Remove and let cool for 20 minutes. Serve room temperature.

Nutrition

Calories: 156kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 203mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg