Zesty Chicken Salad Recipe
- 4 cups cooked brown rice blend
- 2 cups diced cooked chicken breast
- 3/4 cup Chopped Pecans
- 1 small bag sugar snap peas
- 1/2 cup crumbled feta cheese
- 1 cup roasted red peppers chopped
- 1 avocado diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Cilantro Ranch Dressing
- 1 cup prepared Ranch dressing I used a yogurt Ranch dressing
- 1 cup packed cilantro leaves
Place rice into a large mixing bowl. Add chicken, chopped Pecans, sugar snap peas, feta cheese, roasted red pepper, salt and pepper. Stir to combine then set aside.
To prepare dressing, place ranch dressing and cilantro into a high powered blender. Blend until smooth and well combined. Pour over salad, stir then add avocados. Serve immediately. Best eaten same day.
Calories: 550kcal | Carbohydrates: 63g | Protein: 15g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 680mg | Potassium: 447mg | Fiber: 5g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 10mg | Calcium: 88mg | Iron: 2mg