When breakfast tastes like dessert, you know your day is off to a great start!
Course Breakfast
Cuisine American
Keyword oatmeal breakfast, oatmeal recipe, oatmeal with almond milk
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Servings 4servings
Calories 294kcal
Author Jenny
Ingredients
1/2cupunsweetened shredded coconut
1cupdry quick oats
1/4cupunsweetened almond milk
2tablespoonslight brown sugarpacked
1/4teaspoonkosher salt
1/2cupCherry Preserves
Instructions
Preheat a medium skillet over medium heat. Add coconut; cook and stir for for 5 minutes or until toasted. Remove from heat and set aside.
Cook oats according to package directions. Once cooked, return to a simmer and stir in almond milk, brown sugar and salt. Stir to combine. Divide oatmeal into 4 serving bowls. Swirl in 1 tablespoon Red Tart Cherry Preserves and top with pinches of toasted Coconut.