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Red Tart Cherry Toasted Macaroon Oatmeal

Cherry Macaroon Oatmeal Recipe

When breakfast tastes like dessert, you know your day is off to a great start!
Course Breakfast
Cuisine American
Keyword oatmeal breakfast, oatmeal recipe, oatmeal with almond milk
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 294kcal
Author Jenny


  • 1/2 cup unsweetened shredded coconut
  • 1 cup dry quick oats
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons light brown sugar packed
  • 1/4 teaspoon kosher salt
  • 1/2 cup Cherry Preserves


  • Preheat a medium skillet over medium heat. Add coconut; cook and stir for for 5 minutes or until toasted. Remove from heat and set aside.
  • Cook oats according to package directions. Once cooked, return to a simmer and stir in almond milk, brown sugar and salt. Stir to combine. Divide oatmeal into 4 serving bowls. Swirl in 1 tablespoon Red Tart Cherry Preserves and top with pinches of toasted Coconut.


Calories: 294kcal | Carbohydrates: 52g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Sodium: 186mg | Potassium: 167mg | Fiber: 4g | Sugar: 28g | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg