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Red Tart Cherry Toasted Macaroon Oatmeal

Cherry Macaroon Oatmeal Recipe

Course Breakfast
Cuisine American
Keyword basic oatmeal recipe, best oatmeal recipe, easy oatmeal recipes, oatmeal recipe, oatmeal recipes
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 294kcal
Author Jenny


  • 1/2 cup unsweetened shredded coconut
  • 1 cup dry quick oats
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons light brown sugar packed
  • 1/4 teaspoon kosher salt
  • 1/2 cup Cherry Preserves


  • Preheat a medium skillet over medium heat. Add coconut; cook and stir for for 5 minutes or until toasted. Remove from heat and set aside.
  • Cook oats according to package directions. Once cooked, return to a simmer and stir in almond milk, brown sugar and salt. Stir to combine. Divide oatmeal into 4 serving bowls. Swirl in 1 tablespoon Red Tart Cherry Preserves and top with pinches of toasted Coconut.


Calories: 294kcal | Carbohydrates: 52g | Protein: 4g | Fat: 9g | Saturated Fat: 7g | Sodium: 186mg | Potassium: 167mg | Fiber: 4g | Sugar: 28g | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg