When breakfast tastes like dessert, you know your day is off to a great start!
Course Breakfast
Cuisine American
Keyword oatmeal breakfast, oatmeal recipe, oatmeal with almond milk
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 294kcal
Author Jenny
Ingredients
1/2cupunsweetened shredded coconut
1cupdry quick oats
1/4cupunsweetened almond milk
2tablespoonslight brown sugarpacked
1/4teaspoonkosher salt
1/2cupCherry Preserves
Instructions
Preheat a medium skillet over medium heat. Add coconut; cook and stir for for 5 minutes or until toasted. Remove from heat and set aside.
Cook oats according to package directions. Once cooked, return to a simmer and stir in almond milk, brown sugar and salt. Stir to combine. Divide oatmeal into 4 serving bowls. Swirl in 1 tablespoon Red Tart Cherry Preserves and top with pinches of toasted Coconut.