These White Chocolate Lemon Poppyseed Blondies are full of bright lemon flavor, and they're a cinch to whip up too!
Keyword blondie bar recipe, dessert bars, lemon dessert recipe
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
3/4cupwhite chocolate chips
1/2cupwhite chocolate chips
1/4cupprepared lemon curd
Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
Place flour, sugar, chips, baking powder and salt into mixing bowl with melted chocolate. Stir to combine. Stir in eggs and lemon curd and poppyseeds. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.