Sharing our favorite green eggs and ham today! Treat yourself to my Green Eggs and Ham Scramble Mediterranean Style - it makes the perfect breakfast!
Course Breakfast
Cuisine Mediterranean
Keyword green eggs and ham recipe, how to make green eggs and ham, how to make scrambled eggs, scrambled eggs recipe
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories 586kcal
Author Jenny
Ingredients
1tablespoonextra virgin olive oil
2cupsloosely packed fresh baby spinach leaves
8large eggs
2tablespoonsmilk
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
3tablespoonschopped roasted red peppers
1/4cupkalamata olivespitted and chopped
8strips cookedcrumbled bacon
1/4cupcrumbled feta cheese
3cupsroasted cubed potatoes and seasoning:low sodium vegetable broth, garlic salt, ground pepper, and paprika
Instructions
Preheat oven to 375 degrees. Quarter washed red potatoes and set in mixing bowl. Pour in vegetable broth, enough that potatoes are wet. Season to taste. I used ground pepper, garlic salt, and paprika. Stir seasoned potatoes and place on baking sheet. Cook for 30 minutes or until fork tender.
Heat olive oil in a large skillet over medium heat. When hot, add spinach leaves. Cook and stir until wilted. Remove from heat and set aside.
Place eggs, milk, salt and pepper into a large mixing bowl. Whisk to combine then pour into a large hot skillet over medium heat that’s been sprayed with cooking spray. With a rubber spatula, stir eggs until scrambled. Be careful to not overcook eggs. See photos. Add spinach, roasted red peppers, olives, bacon and feta cheese, stir gently to combine.
Place roasted potatoes into serving bowls and top with scrambled eggs. Serve warm.