Chocolate Peanut Butter Bundt Cake

A decadent chocolate cake recipe made from fancied-up cake mix and instant chocolate pudding! This moist homemade bundt cake is drizzled with a sweet peanut butter icing for an impressive and easy dessert.

Course Dessert

Cuisine American

Keyword best chocolate cake recipe, chocolate bundt cake, peanut butter icing

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 214kcal

Author Jenny

Ingredients

1 devils food or chocolate cake mix
3.9 ounce instant chocolate pudding mix
4 large eggs
1/2 cup heavy cream or milk
1/2 cup vegetable oil
1/2 cup sour cream
1/4 cup water
1/2 cup creamy peanut butter

Icing:

1/2 cup creamy peanut butter
1 small can sweetened condensed milk

Instructions

Preheat oven to 350 degrees and spray bundt pan with non stick cooking spray.
To prepare cake, place cake mix, pudding mix, eggs, cream, oil, sour cream, water and peanut butter into a stand mixer. Beat on low until well combined. Batter will be thick.
Transfer to prepared bundt pan and bake for 45-55 minutes, or until baked through. Let cool for 20 minutes before turning cake onto a cake stand. Let cool completely.
To prepare icing, melt peanut butter in microwave for about 30 seconds. Stir in sweetened condensed milk until well combined.
Drizzle part over cooled cake and add a second layer after 15 or 20 minutes. Save remaining icing for individual slices of cake.

Nutrition