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+ servings

Chocolate Peanut Butter Bundt Cake

Course Dessert
Cuisine American
Keyword best bundt cake, best bundt cake recipe, best chocolate cake, best chocolate cake recipe, bundt cake, bundt cake recipe, bundt cake recipes, chocolate bundt cake, chocolate peanut butter, chocolate peanut butter dessert, easy bundt cake, moist chocolate cake recipe
Prep Time 10 minutes
Cook Time 55 minutes
Servings 16
Calories 214kcal
Author Jenny


  • 1 devils food or chocolate cake mix
  • 3.9 ounce instant chocolate pudding mix
  • 4 large eggs
  • 1/2 cup heavy cream or milk
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup water
  • 1/2 cup creamy peanut butter


  • 1/2 cup creamy peanut butter
  • 1 small can sweetened condensed milk


  • Preheat oven to 350 degrees and spray bundt pan with non stick cooking spray.
  • To prepare cake, place cake mix, pudding mix, eggs, cream, oil, sour cream, water and peanut butter into a stand mixer. Beat on low until well combined. Batter will be thick. Transfer to prepared bundt pan and bake for 45-55 minutes, or until baked through. Let cool for 20 minutes before turning cake onto a cake stand. Let cool completely.
  • To prepare icing, melt peanut butter in microwave for about 30 seconds. Stir in sweetened condensed milk until well combined. Drizzle part over cooled cake and add a second layer after 15 or 20 minutes. Save remaining icing for individual slices of cake.


Calories: 214kcal | Carbohydrates: 10g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 198mg | Potassium: 156mg | Fiber: 1g | Sugar: 7g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg