Festive red velvet cookies made from cake mix and filled with chunks of chocolate and crispy malted milk balls. An easy holiday cookie recipe for Valentine's Day, Christmas, or any other time of the year!
Course Dessert
Cuisine American
Keyword cake mix cookies, easy christmas cookies, valentines cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24
Calories 136kcal
Author Jenny
Ingredients
1stick softened unsalted butter
1box red velvet cake mix
1large egg
3tablespoonsvegetable or canola oil
1cupchocolate chunks
1cupcoarsely crushed malt balls
Instructions
Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls.
With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great at room temperature and great chilled.