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+ servings
Malt Ball and Chocolate Chunk Red Velvet Cookies

Chocolate Chunk Red Velvet Cake Mix Cookies

Course Dessert
Cuisine American
Keyword best christmas cookies, best cookies, best cookies recipe, cake mix cookie recipe, cake mix cookies, easy cake mix cookies, how to make cake mix cookies, red velvet cake mix cookies, red velvet cake mix cookies recipe, red velvet cookie recipe, red velvet cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24
Calories 136kcal
Author Jenny


  • 1 stick softened unsalted butter
  • 1 box red velvet cake mix
  • 1 large egg
  • 3 tablespoons vegetable or canola oil
  • 1 cup chocolate chunks
  • 1 cup coarsely crushed malt balls


  • Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper.
  • Place butter, cake mix, egg and vegetable oil in a large mixing bowl or stand mixer. Combine all ingredients until dough forms. Stir in chocolate chunks and malt balls. With a medium cookie scoop place dough onto prepared baking sheet about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. They are great room temperature and great chilled.


Calories: 136kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 152mg | Potassium: 102mg | Fiber: 1g | Sugar: 10g | Vitamin A: 13IU | Calcium: 32mg | Iron: 1mg