Go Back
+ servings
Skinny Tomato Soup with Cheesy Orzo

Skinny Tomato Soup with Cheesy Orzo

This Skinny Tomato Soup with Cheesy Orzo only takes 10 minutes to make from start to finish. Treat yourself to a warm and comforting soup that's good for your body and your soul!
Course Dinner
Cuisine American
Keyword best tomato soup recipe, easy tomato soup, easy tomato soup recipe, homemade tomato soup, homemade tomato soup recipe, quick soup recipe, tomato soup recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 127kcal
Author Jenny


  • Blender


  • 15 ounce can Fire Roasted Tomatoes
  • 1/2 cup plain Greek Yogurt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Lawry’s Garlic Salt
  • 1/2 cup dry orzo
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons finely shredded cheddar cheese


  • Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.
  • Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
  • Pour soup into bowls and top with cheesy orzo.


Calories: 127kcal | Carbohydrates: 20g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 564mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 468IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg